Izu - where the mountains meet the sea

One of the iconic flavours of Japanese cuisine, wasabi terraces in the Izu mountains produce premium wasabi. Izu is the birthplace of the Tatamiishi style of wasabi growing which has been recognised as a heritage agricultural system.

Izu has around 2000mm of yearly rainfall with many splendid waterfalls easily reached with a short walk. Renting a car to get around Izu will open up some of the real hidden gems right off the beaten track.

The rugged southwest coast of Izu has outstanding geological features formed millions of years ago when the peninsula was a hotbed of undersea volcanos. The unique geology of Izu peninsula has been recognised by UNESCO with a Global Geopark listing.  Driving or cycling along the Izu coastline is very scenic with many short walks along the way allowing you to get up close and personal.

Katsuobushi commonly known as dried bonito or skipjack tuna is one of the main ingredients of dashi, soup stock.  Dashi forms the backbone of Japanese cuisine. Katsuobushi has its origins in Shiokatsuo, salted bonito. A merchant in Izu still produces the original Shiokatsuo following a 1000 year old method.

Visit where stone was mined to be used in the construction of Edo, modern day Tokyo.

The Nishiizu skyline runs along the western Amagi plateau with breathtaking views. A popular weekend course for motorists and cyclists.

Izu has some of the best beaches in Japan and is renowned as a summer playground for Tokyo.

An abundance of onsens all over the peninsula.

Commencing in late January, Izu has one of the the longest and most varied viewing seasons.